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Aquí encontrarás recetas, curiosidades gastronómicas, maridajes, consejos de conservación y todo lo relacionado con la cultura del buen comer. Nos encanta hablar de lo que hacemos con tanto cariño y queremos que tú también formes parte de esta experiencia.
What is sobrasada and what is it made of?
Red, provocative, tasty... Sobrasada is not just another sausage: it's a delicacy that evokes traditions, landscapes, and aromas of the Mediterranean. Every bite is an experience, a blend of history,...
Main differences between fuet and salchichón
Whether you are a cured sausage lover or not, you have surely tried these two culinary wonders with their rich flavor. But do you know how to differentiate them? Do...
What is fuet made of? Ingredients and nutritional values
Have you ever, while enjoying its exquisite flavor, wondered what fuet is made of? Today we will tell you. In this guide, we will explore in detail this typical Catalan...
Can you eat fuet during pregnancy? Find out how to do it
Taking care of your health is paramount for every mother, especially during pregnancy. However, this does not mean that you cannot indulge in something delicious, and at this point, one...
Types of cured meats: get to know them all
In Spain, the pig culture has given rise to a great diversity of Spanish cured meats, which are now enjoyed both within and beyond our borders. These different types of...
Which part of the pig is used to make fuet?
Known for its elongated shape, its characteristic mild flavor, and the thin white layer that covers it, fuet is one of the most representative cured sausages of Catalan gastronomy. However,...
Best recipes with fuet
Fuet is not only one of the most beloved cured sausages in Catalan cuisine, it is also a surprisingly versatile ingredient in the kitchen. From traditional to more modern ideas,...
Difference between fuet and secallona
Fuet is one of the most iconic flavors of Catalan gastronomy, recognized throughout Spain. A cured sausage that, along with its close cousin, secallona, is part of the charcuterie soul...