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Aquí encontrarás recetas, curiosidades gastronómicas, maridajes, consejos de conservación y todo lo relacionado con la cultura del buen comer. Nos encanta hablar de lo que hacemos con tanto cariño y queremos que tú también formes parte de esta experiencia.
Is chorizo good or bad for you? Here are its main properties
Discover the properties of chorizo and whether it is good or bad for your health. At La Casa dels Fuets, we make artisanal and balanced chorizo.
We'll show you how to make chorizo step by step
Discover how traditional chorizo is made step by step and enjoy its authentic flavor. At La Casa dels Fuets, you can buy spicy chorizo online.
Everything you need to know about secallona
Learn all about Catalan secallona: origin, ingredients, flavor, and how to enjoy it. Authentic tradition from La Casa dels Fuets.
Discover what chorizo is made of and how it is produced
Chorizo is one of the most iconic cured sausages in Spanish gastronomy. Its intense red color, spicy aroma, and unmistakable flavor have made it a star in stews, tapas, and...
Everything you need to know about Spanish chorizo
Chorizo is one of the most recognized and appreciated cured sausages in and outside of Spain. Its unmistakable flavor, versatility in the kitchen, and the wide variety of types make...
Types of chorizo: varieties and characteristics
Chorizo is one of the most emblematic and, at the same time, most diverse cured meats in Spanish gastronomy. From traditional tapas to the most classic stews, each region of...
How to make the best fuet steak tartare
Steak tartare is one of those dishes that impresses with its simplicity and flavor. Traditionally, it's made with raw beef, but modern versions have opened up a range of possibilities...
Difference between fuet and espetec: Are they the same?
In the universe of Catalan cured sausages, two names always come to mind: fuet and espetec. But what is the difference between fuet and espetec? Although at first glance they...