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Aquí encontrarás recetas, curiosidades gastronómicas, maridajes, consejos de conservación y todo lo relacionado con la cultura del buen comer. Nos encanta hablar de lo que hacemos con tanto cariño y queremos que tú también formes parte de esta experiencia.
Types of chorizo: varieties and characteristics
Chorizo is one of the most emblematic and, at the same time, most diverse cured meats in Spanish gastronomy. From traditional tapas to the most classic stews, each region of...
How to make the best fuet steak tartare
Steak tartare is one of those dishes that impresses with its simplicity and flavor. Traditionally, it's made with raw beef, but modern versions have opened up a range of possibilities...
Difference between fuet and espetec: Are they the same?
In the universe of Catalan cured sausages, two names always come to mind: fuet and espetec. But what is the difference between fuet and espetec? Although at first glance they...
Fuet Tartare: Simple and Delicious Recipes, Step-by-Step
Fuet is a gem of Catalan charcuterie that has conquered palates throughout Spain. Fuet tartare is an original and delicious proposal that is gaining more and more followers. This preparation,...
What's the white stuff on fuet? Can you eat it?
Fuet is one of those cured sausages that captivates at first sight, or rather, at first bite; its flavor, aroma, and texture are unique. But it has certain characteristics that...
Can you eat sobrasada during pregnancy?
Pregnancy is an exciting time, but it's also full of questions, and for lovers of Mallorcan sobrasada, one of them is, "Can I eat sobrasada while pregnant?" When you're pregnant,...
These are the ingredients of sobrasada
Some products, no matter how many years go by, continue to evoke emotions. Sobrasada is one of them. Its reddish color, its spicy aroma, its unctuous texture... and that deep...
What goes best with sobrasada? Delicious recipes
Beyond what some may think, sobrasada is much more than a simple cured sausage; it's flavor, tradition, and versatility. Its creamy texture and intense flavor (slightly spicy or sweet, depending...