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Aquí encontrarás recetas, curiosidades gastronómicas, maridajes, consejos de conservación y todo lo relacionado con la cultura del buen comer. Nos encanta hablar de lo que hacemos con tanto cariño y queremos que tú también formes parte de esta experiencia.
Chistorra vs. Chorizo: Everything You Need to Know
Do you know the difference between chistorra and chorizo? Discover their textures, curing process, and the secret to preserving them for 3 months.
Tips for softening a hardened fuet
Has your cured sausage dried out? Learn how to soften hard fuet with quick and slow methods. Storage tips to keep it tender for up to 3 months.
How long does fuet last outside the fridge? Best way to store it
Discover how long fuet lasts out of the fridge depending on its condition. The vacuum trick to keep it tender for 3 months. Tips from master artisans!
How to store fuet so it doesn't get hard: 2026 Guide
Does your fuet dry out? Learn how to keep it always tender with these expert tips. Advice on temperature, packaging, and master artisan secrets.
Fuet or Longaniza? Which is the best Catalan sausage?
Don't know whether to choose fuet or longaniza? We'll explain the differences in size, curing, and flavor so you can make the right choice. Discover the best cured sausages from...
Where is the best chorizo in the world?
Are you looking for the best chorizo in the world? We explain why Spanish gastronomy leads the ranking and how to distinguish an artisan sausage from Vic.
The Ultimate Guide to Choosing the Best Spanish Cured Meats
Spain is much more than sun and sand; it's a global gastronomic powerhouse. And if there's one thing that defines our culinary identity, beyond paella or tortilla, it's our cured...
In search of the best Fuet de Vic: The definitive guide for experts
It's probably happened to you before. You get home wanting a snack, cut a slice of that fuet you hastily bought at the supermarket, and... well, it's not what you...