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Aquí encontrarás recetas, curiosidades gastronómicas, maridajes, consejos de conservación y todo lo relacionado con la cultura del buen comer. Nos encanta hablar de lo que hacemos con tanto cariño y queremos que tú también formes parte de esta experiencia.
Can You Freeze Cured Meats? Everything You Need to Know
Yes, cured meats can be frozen. But not all types behave the same at low temperatures, and doing it incorrectly can ruin a product that deserves much more respect. In...
The Best Chorizo in Spain: A Regional Guide and Where to Buy It
If you're looking for the best chorizo in Spain, the honest answer is that it depends on what you value: the power of acorn-fed Iberian chorizo cured in the dehesa,...
How to Present Cured Meats at the Table: Ideas for a Perfect Platter
A well-presented cold cut board is much more than just food: it's the first impression of a good evening. And like any first impression, it's all about presentation. It doesn't...
Chistorra vs. Chorizo: Everything You Need to Know
Do you know the difference between chistorra and chorizo? Discover their textures, curing process, and the secret to preserving them for 3 months.
Tips for softening a hardened fuet
Has your cured sausage dried out? Learn how to soften hard fuet with quick and slow methods. Storage tips to keep it tender for up to 3 months.
How long does fuet last outside the fridge? Best way to store it
Discover how long fuet lasts out of the fridge depending on its condition. The vacuum trick to keep it tender for 3 months. Tips from master artisans!
How to store fuet so it doesn't get hard: 2026 Guide
Does your fuet dry out? Learn how to keep it always tender with these expert tips. Advice on temperature, packaging, and master artisan secrets.
Fuet or Longaniza? Which is the best Catalan sausage?
Don't know whether to choose fuet or longaniza? We'll explain the differences in size, curing, and flavor so you can make the right choice. Discover the best cured sausages from...