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Aquí encontrarás recetas, curiosidades gastronómicas, maridajes, consejos de conservación y todo lo relacionado con la cultura del buen comer. Nos encanta hablar de lo que hacemos con tanto cariño y queremos que tú también formes parte de esta experiencia.
Can you eat chorizo during pregnancy? We tell you.
Raw chorizo is not safe during pregnancy because, as a cured sausage that is not cooked, it can contain the parasite Toxoplasma gondii or the bacterium Listeria monocytogenes, both of...
The difference between chorizo and salchichón: how to really tell them apart
The main difference between chorizo and salchichón lies in the spices: chorizo contains paprika, which gives it its red color and intense flavor, while salchichón is seasoned with black pepper...
Chorizo vs. Longaniza: How to Tell the Difference
The main difference between chorizo and longaniza lies in the spices: chorizo is made with paprika, which gives it its intense red color and characteristic flavor, while longaniza is seasoned...
Benefits of chorizo: what it provides and why how it's made matters
Chorizo provides high-biological-value proteins, B vitamins (especially B1 and B12), highly bioavailable heme iron, zinc, and selenium. It is an energy-rich food that, when consumed in moderation and as part...
Chorizo vela: what it is, how it's made, and what makes it different
Chorizo vela is a cured pork sausage, straight in shape, with a fine caliber (between 3 and 4 cm in diameter) and about 25 cm in length. Its name comes...
Can You Freeze Cured Meats? Everything You Need to Know
Yes, cured meats can be frozen. But not all types behave the same at low temperatures, and doing it incorrectly can ruin a product that deserves much more respect. In...
The Best Chorizo in Spain: A Regional Guide and Where to Buy It
If you're looking for the best chorizo in Spain, the honest answer is that it depends on what you value: the power of acorn-fed Iberian chorizo cured in the dehesa,...
How to Present Cured Meats at the Table: Ideas for a Perfect Platter
A well-presented cold cut board is much more than just food: it's the first impression of a good evening. And like any first impression, it's all about presentation. It doesn't...